| C-phycocyanin | 
        
        
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        C-Phycocyanin is a pigment from light harvesting phycobiliprotein family. It is a major phycobiliprotein in Cyanobacteria and in red algae.
         
        It is a blue accessory pigment attached to photosynthesis membranes and accounts for upto 20% of proteins in cyanobacteria. It is composed of two equal number of α and β subunits. Its molecular weight is around 232 K Dalton.
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        | PROPERTIES | 
        
        
        | • | Isoelectric point of 4.64 |  
        | • | Nitrogen storing molecule. |  
        | • | Stable protein which can be linked to antibodies and other proteins |  
        | • | Has an application in Therapeutic, Cosmetic, Food & Beverage Industry |  
        | • | Absorbs light in the range of 615 to 620nm and emits florescence at around 640nm |  
         
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        | ADVANTAGES | 
        
        
        | • | Highly water soluble. |  
        | • | Good instrument capability. |  
        | • | Stability over broad pH range. |  
        | • | Excellent fluorescent with an extremely high absorbtivity. |  
        | • | Large stokes shift and excitation & emission bands at visible wavelength. |  
         
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        | APPLICATIONS | 
        
        
        | • | FRET assays. |  
        | • | Fluorescence microscopy. |  
        | • | Fluorescence in Situ Hybridization (FISH). |  
        | • | Fluorescence Activated Cell Sorting (FACS). |  
        | • | Fluorescence Correlation Spectroscopy (FCS). |  
        | • | Labeling of proteins, antibodies and nucleic acids.  |  
        | • | Gel electrophoresis, Isoelectric focusing and gel exclusive chromatography. |  
         
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          | OUR C-PHYCOCYANIN RANGE | 
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